TURKEY & PESTO PINWHEELS
1 SERVING | 5 MINUTES
MACROS
carbs - 6g | fiber - 2g | fat - 8g | protein - 12g
INGREDIENTS
lettuce to wrap (large leaf romaine)
1 tablespoon vegan pesto OR dijon mustard
2 slices deli turkey or any other lunch meat
INSTRUCTIONS
SPREAD lettuce with pesto or mustard. Lay turkey over top to cover about ¾ of the lettuce.
ROLL up tightly.
CUT into 4 or 5 slices.
ENJOY!
Kid Tip: Cut into smaller slices and let them help roll up the pinwheel. Getting children involved in the kitchen gets them more interested in healthy food!