6 SERVINGS (2 muffins) | 25 MINUTES
MACROS
carbs - 5g | fiber - 1g | fat - 0g | protein - 9g
INGREDIENTS
16-ounce container egg whites
2 bell peppers, chopped
1 cup spinach, chopped
Salt and pepper (to taste)
INSTRUCTIONS
PREHEAT oven to 350°F.
GREASE muffin pan with nonstick cooking spray.
WHISK egg whites, peppers, spinach, and salt and pepper in large bowl.
POUR mixture into muffin pan.
BAKE for 15–17 minutes or until the eggs are set.
ENJOY!
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