1 SERVING | 50 MINUTES
MACROS
carbs - 15g | fiber - 5g | fat - 25g | protein - 28g
INGREDIENTS
1 spaghetti squash
4 ounces cooked chicken
3 tablespoons basil pesto sauce
INSTRUCTIONS
PREHEAT oven to 400°F.
CUT spaghetti squash into halves or quarters and place in baking dish.
BAKE spaghetti squash for 30–45 minutes.
SHRED spaghetti squash with a fork and add to large bowl.
ADD pesto to the spaghetti squash and combine.
TOP with chicken and serve hot.
ENJOY!
Tip: To save time, use rotisserie chicken!
