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1 SERVING | 50 MINUTES

MACROS

carbs - 15g | fiber - 5g | fat - 25g | protein - 28g

INGREDIENTS

1 spaghetti squash

4 ounces cooked chicken

3 tablespoons basil pesto sauce 

INSTRUCTIONS

PREHEAT oven to 400°F.

CUT spaghetti squash into halves or quarters and place in baking dish.

BAKE spaghetti squash for 30–45 minutes.

SHRED spaghetti squash with a fork and add to large bowl. 

ADD pesto to the spaghetti squash and combine.

TOP with chicken and serve hot.

ENJOY!

Tip: To save time, use rotisserie chicken!

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