1 SERVING | 5 MINUTES

MACROS

carbs - 15g | fiber - 9g | fat - 22g | protein - 34g

INGREDIENTS

2 large romaine lettuce leaves, washed

6 ounces deli turkey

2 strips cooked bacon

½ avocado, diced

½ cup tomato, sliced

INSTRUCTIONS

PLACE romaine leaves on a plate.

DIVIDE remaining ingredients evenly between the lettuce.

ENJOY!

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