2 SERVINGS I 10 MINUTES
MACROS
carbs - 63g | fiber - 6g | fat - 2g | protein - 36g
INGREDIENTS
8 ounces shrimp, preferably wild-caught
sea salt, to taste
garlic powder, to taste
2 cups cooked brown rice
teriyaki sauce, to taste
Stir Fry Veggies:
bagged stir fry veggies
OR
1 cup shredded carrots
1 cup sugar snap peas
1 cup broccoli
INSTRUCTIONS
DEVEIN shrimp.
SEASON shrimp with sea salt and garlic powder.
DRIZZLE olive oil in large skillet and bring to medium-high heat.
ADD shrimp and stir fry veggies.
COOK shrimp and veggies until shrimp is cooked through and veggies are tender.
PLACE cooked brown rice in a bowl and add the shrimp and veggies.
TOP with teriyaki sauce.
ENJOY!
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