4 SERVINGS | 15 MINUTES
MACROS
carbs - 5g | fiber - 3g | fat - 41g | protein - 52g
INGREDIENTS
1½ pounds ground beef or chuck
1 avocado
4 tablespoons mayonnaise
4 leaves green leaf lettuce
1 tomato, sliced
8 slices bacon, cooked
salt and pepper, to taste
Veggies for side: (optional, not included in macros)
sweet potato
asparagus
INSTRUCTIONS
PREHEAT grill. Portion beef or chuck into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F or desired doneness.
PEEL and slice avocado. Build burger by layering top of burger with mayo, lettuce, tomato, burger, avocado, and bacon.
TOP with large lettuce leaf in place of bun, if desired, and serve.
ENJOY!
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