4 SERVINGS | 15 MINUTES

MACROS

carbs - 5g | fiber - 3g | fat - 41g | protein - 52g

INGREDIENTS

1½ pounds ground beef or chuck

1 avocado

4 tablespoons mayonnaise

4 leaves green leaf lettuce

1 tomato, sliced

8 slices bacon, cooked

salt and pepper, to taste

Veggies for side: (optional, not included in macros)

sweet potato

asparagus

INSTRUCTIONS

PREHEAT grill. Portion beef or chuck into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F or desired doneness.

PEEL and slice avocado. Build burger by layering top of burger with mayo, lettuce, tomato, burger, avocado, and bacon. 

TOP with large lettuce leaf in place of bun, if desired, and serve.

ENJOY!

Sign up below to receive your FREE 5-Day Sample Meal Plan!