1 SERVING | 10 MINUTES
MACROS
(salad dressing not included)
carbs - 24g | fiber - 8g | fat - 47g | protein - 52g
INGREDIENTS
1 (4-ounce) steak
2 cups chopped romaine lettuce
2 slices bacon, cooked & crumbled
¼ cup diced cucumber
¼ cup diced tomato
½ avocado, diced
1 hard boiled egg, diced
Lime Dressing, to taste
INSTRUCTIONS
COOK steak to desired doneness.
SLICE cooked steak into bite-sized cubes.
LAYER lettuce, bacon, steak, cucumber, tomato, avocado, and egg in large bowl.
DRIZZLE with lime dressing.
ENJOY!
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