1 SERVING | 10 MINUTES

MACROS

(salad dressing not included)

carbs - 24g | fiber - 8g | fat - 47g | protein - 52g 

INGREDIENTS

1 (4-ounce) steak 

2 cups chopped romaine lettuce

2 slices bacon, cooked & crumbled

¼ cup diced cucumber

¼ cup diced tomato

½ avocado, diced

1 hard boiled egg, diced

Lime Dressing, to taste

INSTRUCTIONS

COOK steak to desired doneness.

SLICE cooked steak into bite-sized cubes.

LAYER lettuce, bacon, steak, cucumber, tomato, avocado, and egg in large bowl.

DRIZZLE with lime dressing.

ENJOY!

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