4 SERVINGS | 20 MINUTES
MACROS
carbs - 7g | fiber - 2g | fat - 8g | protein - 21g
INGREDIENTS
1 pound steak medallions
1 bell pepper, cut into 1” pieces
1 cup mushrooms
½ red onion, cut into 1” pieces
kabob skewers
INSTRUCTIONS
HEAT grill to medium-high heat.
DIVIDE ingredients evenly.
ADD ingredients to kabob skewers.
PLACE kabobs on grill and cook until steak is cooked through and veggies are tender.
ENJOY!
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