4 SERVINGS | 20 MINUTES

MACROS

carbs - 7g | fiber - 2g | fat - 8g | protein - 21g

INGREDIENTS

1 pound steak medallions

1 bell pepper, cut into 1” pieces

1 cup mushrooms

½ red onion, cut into 1” pieces

kabob skewers

INSTRUCTIONS

HEAT grill to medium-high heat.

DIVIDE ingredients evenly. 

ADD ingredients to kabob skewers.

PLACE kabobs on grill and cook until steak is cooked through and veggies are tender.

ENJOY!

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