CUCUMBER SANDWICHES
4 SERVINGS | 5 MINUTES
MACROS
carbs - 5g | fiber - 1g | fat - 7g | protein - 8g
INGREDIENTS
2 large cucumbers
8 teaspoons mayonnaise, divided
2 roma tomatoes, sliced
4 leaves lettuce
4 ounces turkey slices
INSTRUCTIONS
CUT both ends off each cucumber. Cut each in half lengthwise and use a spoon to scoop out the seeds. Then, cut in half to make them half the length.
SPREAD a teaspoon of mayonnaise inside each cucumber cavity (8 total).
TOP one cucumber boat with lettuce, tomato slices, and 2 turkey slices. Roll a 3rd turkey slice and place into a second empty cucumber boat, so that it fits in there. Close the second half over the first.
ENJOY!
Tip: Change it up with other deli meat or sliced fish.
Kid-Friendly Tip: children love these! Instead of slicing the cucumber lengthwise, cut into rounds and make mini sandwiches—they become small-finger friendly!
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