CUCUMBER SANDWICHES

4 SERVINGS | 5 MINUTES

MACROS

carbs - 5g | fiber - 1g | fat - 7g | protein - 8g

INGREDIENTS

2 large cucumbers

8 teaspoons mayonnaise, divided

2 roma tomatoes, sliced

4 leaves lettuce

4 ounces turkey slices

INSTRUCTIONS

CUT both ends off each cucumber. Cut each in half lengthwise and use a spoon to scoop out the seeds. Then, cut in half to make them half the length.

SPREAD a teaspoon of mayonnaise inside each cucumber cavity (8 total).

TOP one cucumber boat with lettuce, tomato slices, and 2 turkey slices. Roll a 3rd turkey slice and place into a second empty cucumber boat, so that it fits in there. Close the second half over the first.

ENJOY!

Tip: Change it up with other deli meat or sliced fish.

Kid-Friendly Tip: children love these! Instead of slicing the cucumber lengthwise, cut into rounds and make mini sandwiches—they become small-finger friendly!

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