2 SERVINGS | 5 MINUTES
MACROS
carbs - 2g | fiber - 0g | fat - 25g | protein - 31g
INGREDIENTS
4 eggs, beaten
Salt and pepper
1½–2 ounces dairy-free cream cheese, diced and cold (like Kite Hill)
3 slices smoked salmon
chives, chopped
Dill, to taste (optional)
INSTRUCTIONS
SCRAMBLE eggs in a large, greased skillet over medium-low heat, adding a pinch of salt and a few grinds of pepper.
WHEN eggs are just about cooked (to your liking), gently stir in the cream cheese, then the smoked salmon.
GARNISH with chopped chives.
ENJOY!
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