AVOCADO EGG BOAT
2 SERVINGS I 10 MINUTES
MACROS
carbs - 7g | fiber - 5g | fat - 19g | protein - 10g
INGREDIENTS
1 avocado
2 small eggs, scrambled
2 slices bacon, cooked and crumbled
Salt and pepper (to taste)
INSTRUCTIONS
CUT avocado in half and carefully remove pit. Set aside.
SCRAMBLE eggs to your liking, adding salt and pepper.
DIVIDE the scrambled eggs, and add into the avocado pit cavities.
SPRINKLE bacon on top.
ENJOY!
Tip: Increase protein and fat by adding some smoked salmon
