4 SERVINGS | 10 MINUTES
MACROS
carbs - 11g | fiber - 5g | fat - 20g | protein 14g
INGREDIENTS
Salad:
1 large head green leaf lettuce, torn into pieces (about 6 cups)
½ pound thinly sliced deli turkey
2 medium tomatoes, cut into wedges
1 avocado, cubed
½ red onion, thinly sliced
Dressing:
4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
DIVIDE the lettuce, turkey, tomatoes, avocado, and onion among four bowls.
WHISK together the oil, vinegar, salt, and pepper in a small bowl.
DRIZZLE over the salad.
ENJOY!
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