SHRIMP WITH ARUGULA
4 SERVINGS | 15 MINUTES
MACROS
carbs - 4g | fiber - 2g | fat - 15g | protein - 29g
INGREDIENTS
1 large garlic clove
2 teaspoons finely grated lemon zest
½ teaspoon whole black peppercorns
salt, to taste
¼ cup fresh lemon juice
¼ cup plus 1 teaspoon extra virgin olive oil
1 pound medium shrimp, shelled and deveined
½ pound arugula, large stems discarded
INSTRUCTIONS
COMBINE the garlic, lemon zest, peppercorns, and a pinch of salt and mash to a coarse paste. Stir in the lemon juice and ¼ cup oil.
HEAT remaining teaspoon of oil In a large skillet. Add shrimp and cook over moderately-high heat, stirring until beginning to curl, about 3 minutes.
ADD the arugula and stir until wilted and the shrimp is cooked through, about 2 minutes. Add the olive oil mixture, toss well, and season with salt.
SERVE hot.
ENJOY!
